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Hot Off the Caja China
Nice article. Definitely agree about fighting with friends over who gets the best piece of chicharrón. For the record, I believe it only takes about 3.5 hours to roast a whole pig with La Caja China. Click link: https://www.lacajachina.com/Articles.asp?ID=156 . 12 hours is how long it would take to roast a pig using an old fashioned method.— July 14, 2010 9:58 a.m.