Anchor ads are not supported on this page.
Print Edition
Classifieds
Stories
Events
Contests
Music
Movies
Theater
Food
Life Events
Cannabis
May 1, 2024
April 24, 2024
April 17, 2024
April 10, 2024
April 2, 2024
March 27, 2024
March 20, 2024
March 13, 2024
March 6, 2024
February 28, 2024
February 21, 2024
February 14, 2024
Close
May 1, 2024
April 24, 2024
April 17, 2024
April 10, 2024
April 2, 2024
March 27, 2024
March 20, 2024
March 13, 2024
March 6, 2024
February 28, 2024
February 21, 2024
February 14, 2024
May 1, 2024
April 24, 2024
April 17, 2024
April 10, 2024
April 2, 2024
March 27, 2024
March 20, 2024
March 13, 2024
March 6, 2024
February 28, 2024
February 21, 2024
February 14, 2024
Close
Anchor ads are not supported on this page.
Beer of the Week: Matt’s Burning Rosids
I purchased my first Burning Rosids a couple weeks ago, when all of my friends who have Frbruary birthdays get together. My name is Matt, and I purchased it for the obvious reason. Oddly, my birthday is the same (2-1) as this article. Today(3-22-14) I have finally opened it. My first impression was that it was a bit overly smokey. But the heartiness and smoothness quickly overcomes the initial misgivings. This is certainly not a brew to be consumed on an empty stomach! the 10.5 ABV will quickly make its presence known - thank goodness for spell-check, as I am presently pleasantly buzzed and have to keep correcting my red-underlined spelling errors here. . . I feel Matt and his compatriot have concocted a brew that will perfectly compliment hearty American fare, or be enjoyed after a good hearty meal. Think overindulgence at the Thanksgiving table and retiring in front of the fireplace - or outside around a firepit. Suffice to say that I will be purchasing more of Matt's Burning Rosids, and enjoying it on special occasions.— March 23, 2014 12:11 p.m.