Chad Deal is a Reader contributor. See staff page for published articles.
The 99-cent fish taco is always a risky choice.
Batman is known to frequent Voodoo Stu’s.
Banana pudding, just like Grandma used to make
Fried catfish, with a local take on mustard greens
Fried Chicken Fridays. Tasting is believing.
Stu and Mael met in Atlanta and set up shop in the Pasaje March, 2015.
The most recent addition to Tijuana's re-reinvigorated Pasaje Rodriguez
Voodoo Stu likes his gumbo dark.
One of many stalls at the Zona Rio marketplace.
El Rincon del Oso is a popular lunch spot for shoppers at Mercado Hidalgo
The gordita con carne gives Rincon's rather flat birria full body.
Jalisco's traditional goat birria stew, slayer of hangovers.
Green Soul, a veggie haven
Beet salad, roasted to perfection
The off-menu chilaquiles de cacao are decadent and crispy
Portobello Mañanero - a light and healthy first meal of the day
Breakfast nachos all day
No-frills chile relleno burrito.
Big by Mexican standards. Fork for scale.
Bol Corona's smoky chile de arbol salsa.
Ian Anderson 12:30 p.m., Oct. 15
Eva Knott 11:30 a.m., Oct. 15
Mike Madriaga 10:30 a.m., Oct. 15
Daniel Powell 9:25 a.m., Oct. 15
Daniel Powell 8:30 a.m., Oct. 15
Ken Jackson 3:38 p.m., Oct. 14
8:30 a.m., Oct. 14
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