Latvia defines itself on its own terms, apart from its history of being subjugated by Imperial Poland, Sweden, Lithuania, Germany, and Russia. Latvian is now the language taught in schools, Latvia restaurants are proudly localvore, …
Articles by Tamar Fleishman
Ohioan Farmer Lee Jones, considered by many to be “America’s Farmer,” moved his family’s farm to create an original concept: specialty grower for the finest chefs in the US and abroad. Recently, Mr. Jones made …
Though I spent a week in New Brunswick, I could see that I just touched the surface of all the different places and cultures of the Canadian Atlantic province. But two aspects stood out as …
Portugal has a long, rich history that colors everything from its language, food and architecture. It was settled by homo sapiens 35,000 years ago and retains traces of a non–Indo European language and even DNA. …
I visited Wroclaw, Poland, during an interesting time in history: it was the 100th anniversary of Poland’s independence, the 100th anniversary of the Armistice and the 80th anniversary of Kristallnacht. As for Wroclaw itself, it …
Though it was not my first time in Iceland, it was my first time single and, for most of the time, without any travel companion. It turned out to be a fine thing. You can …
Usually, when you think of little towns in Appalachia complete with serene lakes, it’s easy to make assumptions on what you can do and see. Of course, you expect beauty and quiet relaxation. But the …
When you visit a region, its cuisine says as much about its culture as paintings in an art museum. Travelers rush to Napa Valley for wine, Wisconsin for cheese, Maine for lobster... but there’s just …
Heading to Las Vegas two months after the Mandalay Bay shootings – the deadliest (civilian) mass shooting in American history – you’d have to be a sociopath not to think of death. But eventually, like …
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