Pamela Hunt-Cloyd

Articles by Pamela Hunt-Cloyd

More than one point of view on Thanksgiving

Reader writers weigh in

The ideal hipster Thanksgiving As I’ve pointed out before, no holiday lacks the potential for a hipster makeover. Thanksgiving is no exception. Not only is it nestled comfortably between epic Halloween costumes and ugly-Christmas-sweater parties, ...

Ja jien mein (noodles with meat sauce)

Recipe by executive chef/owner, Khan’s Cave

Mark Sun opened Khan’s Cave after he realized he couldn’t stay out of the kitchen on a Friday night.

Pacifica's Peruvian Ceviche

Stephanie O’Mary-Berwald’s halibut ceviche recipe speaks for itself.

Polenta

Recipe by Jack Fisher, Executive Pastry Chef, Urban Kitchen Group

Cucina Urbana pastry chef Jack Fisher used to work on the savory side.

Red Velvet Cheesecake

Joe Burns of Waters Fine Foods offers up a red velvet cheesecake with chocolate ganache.

Caramelized Pear Salad

Recipe by Donald Lockhart, Executive Chef, Cusp Dining & Drinks

Chef Donald Lockhart’s recipe for caramelized pear salad.

Braised Lamb Shanks

Recipe by Ryan Studebaker, Executive Chef, Gingham

Interview with Chef Ryan Studebaker, at the intersection of Southern and French.

Roasted Chicken with Quinoa Pilaf

Recipe by James Clark Executive Chef, Croce’s Restaurant & Jazz Bar

Chef James Clark hit it off with Ingrid Croce. His roasted chicken recipe is in their soon-to-be-published cookbook.