Enjoy various cacti, flowers, and animal tracks on the Bisnaga Wash
“Bisnaga,” is Spanish for barrel cactus
The Canyoneers 11:30 a.m., Oct. 17
Pamela Hunt-Cloyd
Articles by Pamela Hunt-Cloyd
Ja jien mein (noodles with meat sauce)
Recipe by executive chef/owner, Khan’s Cave
Mark Sun opened Khan’s Cave after he realized he couldn’t stay out of the kitchen on a Friday night.
Polenta
Recipe by Jack Fisher, Executive Pastry Chef, Urban Kitchen Group
Cucina Urbana pastry chef Jack Fisher used to work on the savory side.
Red Velvet Cheesecake
Joe Burns of Waters Fine Foods offers up a red velvet cheesecake with chocolate ganache.
Caramelized Pear Salad
Recipe by Donald Lockhart, Executive Chef, Cusp Dining & Drinks
Chef Donald Lockhart’s recipe for caramelized pear salad.
Braised Lamb Shanks
Recipe by Ryan Studebaker, Executive Chef, Gingham
Interview with Chef Ryan Studebaker, at the intersection of Southern and French.
Roasted Chicken with Quinoa Pilaf
Recipe by James Clark Executive Chef, Croce’s Restaurant & Jazz Bar
Chef James Clark hit it off with Ingrid Croce. His roasted chicken recipe is in their soon-to-be-published cookbook.
Seared Ahi with Soy Reduction
Recipe by Vincenzo Lo Verso, Executive Chef & Owner, Osteria Panevino
I have been cooking all my life since I lived in Italy. I cooked for a big restaurant there and we did a lot of weddings. I also served in the Army and was a ...
