Mary Beth Abate

Articles by Mary Beth Abate

The Reader's 2018 burger issue

The most complicated of sandwiches The Friendly, Born and Raised, Balboa Bar, Viewpoint, Mishmash, Currant, Bleu Boheme By Mary Beth Abate We’re burger rich, y’all Craft House, Gourmet Sandwiches, Salud, Ty's, Bunz, Hamilton's. Chinatown Bar ...

The most complicated of sandwiches

The Friendly, Born & Raised, Balboa Bar, Viewpoint, Mishmash, Currant, Bleu Boheme

At its essence, it’s a beef patty ensconced in a simple white bread bun, perhaps a smear of ketchup atop. But Americans, in our never ending quest for new flavors and combinations, love to think ...

Reader 2018 Feast issue

Writers and their favotrites

When dinner is a gift El Jardin, Cowboy Star, Coasterra, Born & Raised, Charles + Dinorah, Nine-Ten, Juniper & Ivy By Mary Beth Abate I burst with hometown pride George's, Himitsu, Kokoro, Starlite, Gelato Vero ...

When dinner is a gift

El Jardin, Cowboy Star, Coasterra, Born & Raised, Charles + Dinorah, Nine-Ten, Juniper & Ivy

It was an easy decision, the day my husband John and I resolved that, instead of giving each other more stuff on special occasions, we’d prefer to spend the money and time enjoying a meal ...

Tacos to feed your body and soul

Tacos Mimi, Puesto, Libertad, Salud, Mariscos Nine Seas, El Comal

One of my favorite taco shops is El Rey Del Taco in Loreto, B.C.S., a charming little town about two thirds of the way down the Gulf of California coast. It has no posted hours, ...

Surfboard Santa

Pet parade, parade of lights on the bay, ugly sweater pub crawl, Grinch at Old Globe, ginger beer and granola at farmers markets

Growing up in the Chicago area, the holidays meant snowy hills and hushed landscapes, warm, woolly scarves and mittens, puffy down coats and sturdy boots. It also meant shoveling two feet of snow off the ...

I’ve eaten many fancy pants burgers

Red Door, Bankers Hill Bar, Waypoint, Juniper & Ivy, Carnitas Snack Shack, Werewolf, Raglan

My favorite scene in Pulp Fiction is when Vincent Vega, aghast that Mia Wallace orders a five-dollar milkshake, asks for a taste because he’s “gotta know what a five-dollar milkshake tastes like.” After a brief ...

Save room for the Mexican chocolate bread pudding

Gulp and chomp at Red O, the Hake, Crack Shack, Fernandez, Azucar, Pho Hoa

An unabashed fan of Rick Bayless, I was thrilled when Red O finally opened in May. You could make a statement by ordering the tablita for two, a grilled 32 oz. prime tomahawk chop, one-pound ...

It's a slippery, messy delight

Almost anything on the menu can be taco-ized to order

Aqui es Texcoco The moniker translates to “Here is Texcoco,” an homage to the Texcoco region of Mexico, largely considered to be the birthplace of barbacoa in that country. The specialty of the house is ...

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