Mary Beth Abate

Articles by Mary Beth Abate

Tacos to feed your body and soul

Tacos Mimi, Puesto, Libertad, Salud, Mariscos Nine Seas, El Comal

One of my favorite taco shops is El Rey Del Taco in Loreto, B.C.S., a charming little town about two thirds of the way down the Gulf of California coast. It has no posted hours, ...

Surfboard Santa

Pet parade, parade of lights on the bay, ugly sweater pub crawl, Grinch at Old Globe, ginger beer and granola at farmers markets

Growing up in the Chicago area, the holidays meant snowy hills and hushed landscapes, warm, woolly scarves and mittens, puffy down coats and sturdy boots. It also meant shoveling two feet of snow off the ...

I’ve eaten many fancy pants burgers

Red Door, Bankers Hill Bar, Waypoint, Juniper & Ivy, Carnitas Snack Shack, Werewolf, Raglan

My favorite scene in Pulp Fiction is when Vincent Vega, aghast that Mia Wallace orders a five-dollar milkshake, asks for a taste because he’s “gotta know what a five-dollar milkshake tastes like.” After a brief ...

Save room for the Mexican chocolate bread pudding

Gulp and chomp at Red O, the Hake, Crack Shack, Fernandez, Azucar, Pho Hoa

An unabashed fan of Rick Bayless, I was thrilled when Red O finally opened in May. You could make a statement by ordering the tablita for two, a grilled 32 oz. prime tomahawk chop, one-pound ...

It's a slippery, messy delight

Almost anything on the menu can be taco-ized to order

Aqui es Texcoco The moniker translates to “Here is Texcoco,” an homage to the Texcoco region of Mexico, largely considered to be the birthplace of barbacoa in that country. The specialty of the house is ...

Gateway burger garnishes

To the dark side and back

Burgers. I love them. I’m a traditional sort. Acceptable toppings are lettuce, tomato, raw onion, American or cheddar cheese, and a smear of mayo. At least that’s what I told myself. Somewhere along the line, ...

Crushes evolve

Restaurants in the running for a long-term food relationship

I love crushes. I get crushes on television shows, on singers, on colors, cookbooks, chefs, and, of course, food. My longest food crushes are enduring passions for buttered popcorn and marshmallow Peeps (nobody’s perfect), and ...

Nine hundred degrees of pizza

Nuanced Napoletana at Pummarò in Point Loma

Almost a year ago I relocated from the Westfield UTC area to Liberty Station. One of the most pleasant things about moving to that area is being able to walk to so many restaurants, bars, ...

Fun things to do in San Diego

A million things under the sun — we offer a few (some indoors)

County Administration Center Waterfront Park In 2014, 12 acres of former parking lots were converted into a public park facing San Diego Bay. Running both north and south of the county government headquarters established in ...

Get $5 off any Reader event

Sign up for our email list to get your promo code