Mary Beth Abate

Articles by Mary Beth Abate

Save room for the Mexican chocolate bread pudding

Gulp and chomp at Red O, the Hake, Crack Shack, Fernandez, Azucar, Pho Hoa

An unabashed fan of Rick Bayless, I was thrilled when Red O finally opened in May. You could make a statement by ordering the tablita for two, a grilled 32 oz. prime tomahawk chop, one-pound ...

It's a slippery, messy delight

Almost anything on the menu can be taco-ized to order

Aqui es Texcoco The moniker translates to “Here is Texcoco,” an homage to the Texcoco region of Mexico, largely considered to be the birthplace of barbacoa in that country. The specialty of the house is ...

Gateway burger garnishes

To the dark side and back

Burgers. I love them. I’m a traditional sort. Acceptable toppings are lettuce, tomato, raw onion, American or cheddar cheese, and a smear of mayo. At least that’s what I told myself. Somewhere along the line, ...

Crushes evolve

Restaurants in the running for a long-term food relationship

I love crushes. I get crushes on television shows, on singers, on colors, cookbooks, chefs, and, of course, food. My longest food crushes are enduring passions for buttered popcorn and marshmallow Peeps (nobody’s perfect), and ...

Nine hundred degrees of pizza

Nuanced Napoletana at Pummarò in Point Loma

Almost a year ago I relocated from the Westfield UTC area to Liberty Station. One of the most pleasant things about moving to that area is being able to walk to so many restaurants, bars, ...

Fun things to do in San Diego

A million things under the sun — we offer a few (some indoors)

County Administration Center Waterfront Park In 2014, 12 acres of former parking lots were converted into a public park facing San Diego Bay. Running both north and south of the county government headquarters established in ...

Subtle sweet smoke

Fireside by the Patio comes to Liberty Station

I lurked for months, surveying the perpetual construction and interminable delays that come with opening a new restaurant in San Diego. I watched in anticipation while huge wood burning grills were installed. I speculated endlessly ...

Asada days and adobada nights

A little taste of Loreto in San Diego.

I spent February and March in Loreto, Baja California Sur, a charming town on the Sea of Cortez that dates from 1697. Small and friendly, the place made it easy to settle into a routine ...

Mother’s Ruin gets a makeover

It might not be that you don’t like gin.

Gin has always been a drink of dubious repute.

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