Verde y Crema
Av. Revolución 1010, Tijuana, BC 22000
Well known Tijuana farm to table restaurant opened by celebrated chef Jair Tellez, which uses a wood fire kitchen and features Baja raised meat, seafood, and produce.
|Cuisine||Agave Bar Beer California Cuisine Cocktails Contemporary Farm to Table Fusion Local Catch Seafood Mexican Slow Food Small Plates Vegetarian Wine|
|Price range of entrées||$10 - $25|
|Occasional live music||No|
|Payment options||Accepts credit cards|