Tacos El Cabrón
Serving nearly a dozen different tacos, from camarón to cactus, Tacos El Cabrón satisfies almost any taco craving. I’m partial to the Camarón Enchilado, spicy pink curlicues nestled into a house-made flour tortilla and smothered in crema and chipotle sauces, but I can always be persuaded to nosh on the namesake El Cabrón, the slices of tender steak, creamy whole pinto beans and guacamole are a rib-sticking pleasure. Vegetarians have a couple of solid choices and any taco can be made a quesataco for just $.75 more. Night owls will appreciate their late night hours — Fridays and Saturdays, they stay open till 3 am.