A Santa Monica-based vegetarian fast-casual chain with locations in La Jolla and Carlsbad serving rice …
A small vegan restaurant in downtown Tijuana by young couple David and Ariss. They started …
Veg’n Out serves vegan burgers, brats, and wings.
“Farm to fork” local-grown dinners include surprise international luxury ingredients, and first week of the …
Let's go, let's go! Chef Richard Sandoval invites guests to gather, dine, and raise a …
When you’ve been in business since 1954, you’re doing something right. Venice Pizza House serves …
Also 754 W. Washington Street, Mission Hills. Stinking Bishop, anyone? Humboldt Fog? Balarina goat? The …
Also 871 G Street, East Village. You can get a baguette-style sandwich stuffed with cow …
This Italian eatery's setting near the beach and cozy decor make it a great spot …
Operating in the space that formerly hosted Splash.
Well known Tijuana farm to table restaurant opened by celebrated chef Jair Tellez, which uses …
American and seafood restaurant/bar at Kona Kai Club
If you like to drink beer before, after, or between visits to Del Mar’s fairgrounds …
This gourmet market and deli in Carlsbad Village features imported ingredients from Italy and its …
