Master French chef Patrick Ponsaty, formerly of Mistral and El Bizcocho, has taken the role …
Rustic-looking family-run restaurant offers Italian-American standards, big portions, low prices, late hours. The hit with …
Restaurant and brewery serving contemporary cuisine and a rotating variety of house beers. Expect true-to-style …
This wood-fired-oven-driven, casual-yet-upscale bar and resto has one of North County’s most conscientiously cultivated beverage …
A traditional Jewish delicatessen, except for one thing: it's 100-percent vegan. Based on a concept …
Bento and sandwiches living together as one. Two of the world’s great foods of convenience …
“Make Pizza, Not War.” Pizza sliced into the no-nukes peace sign. This dine-in shop on …
Small deep-dish pizza shop serving some of the city's best. It's all about the sauce …
Brilliant modern takes on French classics. You want to know what genuine (California-adapted) bouillabaisse should …
Berta's gets you beyond Mexico to the rest of South America. Dishes from as far …
Ex-Navy chef Bert returns to his Filipino roots here. Everything from bangus (milkfish) to “spamsilog” …
Don’t overlook the sake at this ramen and sake bar — there’s a sake master …
