This wood-fired-oven-driven, casual-yet-upscale bar and resto has one of North County’s most conscientiously cultivated beverage assortments. From a beer list that features specialties, one-offs, and Bellows Forge, a smoked oatmeal stout developed especially for the restaurant by award-winning local brewery, AleSmith, to a wine list stocked with boutique offerings and lesser-seen varietals to a bourbon list that’s a (devil’s) cut above, there’s something for everyone. Kids menu available as well.
|Sunday||11 a.m. to 11:30 p.m.|
|Tuesday||4 p.m. to 11:30 p.m.|
|Wednesday||4 p.m. to 11:30 p.m.|
|Thursday||11 a.m. to 11:30 p.m.|
|Friday||11 a.m. to 11:30 p.m.|
|Saturday||11 a.m. to 11:30 p.m.|