Lou and Mickey's
- 224 Fifth Avenue, San Diego, CA 92101 | Directions
- 619-237-4900 | Website
If you can handle conventioneer types, this place has the best terrazza in town. It feels like a cross between a Chicago fish ’n’ steak joint and a Paris brasserie.
Buses: 3, 11
Nearest bus stop: Fifth and Market
Trolley: Green Line
Nearest Trolley Stop: Gaslamp, 20 yards away
Happy Hours
- Sunday:
- Monday: 4-6pm: $4.50 select 16 oz. beer, $7.50 select wines, $8.50 select cocktails.
- Tuesday: 4-6pm: $4.50 select 16 oz. beer, $7.50 select wines, $8.50 select cocktails.
- Wednesday: 4-6pm: $4.50 select 16 oz. beer, $7.50 select wines, $8.50 select cocktails.
- Thursday: 4-6pm: $4.50 select 16 oz. beer, $7.50 select wines, $8.50 select cocktails.
- Friday: 4-6pm: $4.50 select 16 oz. beer, $7.50 select wines, $8.50 select cocktails.
Additional Info
Hours
| Sunday | 5 p.m. to 10 p.m. |
| Monday | 11:30 a.m. to 10 p.m. |
| Tuesday | 11:30 a.m. to 10 p.m. |
| Wednesday | 11:30 a.m. to 10 p.m. |
| Thursday | 11:30 a.m. to 10 p.m. |
| Friday | 11:30 a.m. to 11 p.m. |
| Saturday | 5 p.m. to 11 p.m. |
Related Links
- "Happy hamburgers" · Sept. 14, 2016
- "They treat you like a full-paying customer" · April 15, 2015
- "Satisfactory clank" · March 11, 2015
- Set 'em Up Joe: Lou & Mickey's Scorpion's Sting · Jan. 23, 2013
- "Ed's Best Patio: And the Winner Is..." · July 15, 2011
Comments
Josh Board Aug. 11, 2008 @ 11:14 p.m.
We went here after Comic Con, and I was surprised by all the idiots that were wearing baseball caps inside. I mean, this is an expensive steakhouse. Don't people know etiquette?
When you order a steak, it doesn't come with any potatoes. So, you pay a lot when you get the side order of mashed potatoes, and then spinach (although, both were incredibly delicious).
You can't sit outside, because for some reason, it smells like sewage. And, the few times I've been there, I've always noticed that when you walk by the outdoor patio.
Louhead Dec. 1, 2008 @ 12:08 p.m.
I have never had a bad meal or service experience here. Absolutely some of the most nicest and professional staff my wife and I have ever encountered. We recently went on a busy Friday night and got drinks while were waiting. The two guy bartenders, Mike and Sonny(I think), were entertaining and had a great rapport with all bar patrons. Our server, Sean, might possibly have been the best part of our experience, besides the food of course. The oysters were extremely fresh and the BBQ shrimp is to die for. The overall menu was a little uninspiring, but everything we ate was delicious. Also, kudos to the the extensive wine list.
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