House of Blues
1055 Fifth Avenue, San Diego, CA 92101
House of Blues San Diego opened in 2005 and is home to the famous Bead Wall, an entire wall covered in Mardi Gras beads from New Orleans. House of Blues San Diego also acknowledges its oceanic roots by paying homage La Siren and Agoue. In keeping with tradition, the House of Blues San Diego displays the "Crazy Quilt" and keeps a metal box of mud from the Delta Mississippi underneath its stage.
Additional Info
Hours
| Sunday | 4 p.m. to 10 p.m. |
| Monday | 4 p.m. to 11 p.m. |
| Tuesday | 4 p.m. to 11 p.m. |
| Wednesday | 4 p.m. to 11 p.m. |
| Thursday | 4 p.m. to 11 p.m. |
| Friday | 4 p.m. to 1 a.m. |
| Saturday | 4 p.m. to 1 a.m. |
Restaurants details
| Cuisine | Beer Brunch Cajun/Creole Cocktails Southern |
| Price range of entrées | $8 - $28 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | Yes |
| Vegetarian friendly | Yes |
| Payment options | Accepts credit cards |
Upcoming Events
mxmtoon and Chloe Moriondo
Gwar and Crowbar
Crown The Empire
Morgan James
Starset
Ambar Lucid
Lunar Vacation
Dream Ivory
Gera MX
Girlfriends and 93FEETOFSMOKE
Jarren Benton
The Blue Stones and Des Rocs
Joey Bada$$
Social House
Camilo Séptimo and Francisca Valenzuela
Calum Scott
Giovannie & The Hired Guns
Murder by Death and Amigo the Devil
Good Kid
Addison Grace and Sydney Rose
Band-Maid
Recurring Events
Restaurant Menu
Photos
Taken January 12 at the back door side of House of Blues downtown.
House of Blues lit with blue, downtown.
Erasure concert at the House of Blues.
Gargoyle-festooned stage at House of Blues for Erasure concert.
I always tell myself I'll never eat here again. Then I seem to end up back there, if some lame opening band is on stage before the show I came there for.
I've tried everything on the menu. The only thing I like is the steak salad. Oh...a few of the appetizers are good. Although, it's almost 2:00 a.m. and I can't remember which ones at the moment.
They really need to improve the food they serve. And the service is always terrible. They're nice enough, they just never return to your table after you place your order (and after you've waited 20 minutes for them to take your order).
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