Is San Diego finally becoming more of a breakfast taco town?Photograph by Ian AndersonNobody’s suggesting that tacos haven’t long been a part of San Diego’s balanced breakfast. They may not be what middle America would …
El Barbecue's brisket taco: their Holy Moly sauce uses Oaxacan black mole for a twist on Kansas City-style barbecue sauce.
Posted May 11, 2022
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San Diego resists – but not completely – the invasion of Austin breakfast tacos