There ain’t nothin’ in this whole wide world as comforting and warming and tastebud-caressing as Asian porridge. Known as jok in Thailand, baw baw in Cambodia, cháo in Vietnam. At this very moment, I’m chowing …
Chao. “We open at seven each morning. That’s when people really love to eat it.”
Posted January 15, 2018
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Cháo, one of the great porridges of the world