There ain’t nothin’ in this whole wide world as comforting and warming and tastebud-caressing as Asian porridge. Known as jok in Thailand, baw baw in Cambodia, cháo in Vietnam. At this very moment, I’m chowing ...
Chao. “We open at seven each morning. That’s when people really love to eat it.”
Posted January 15, 2018
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Cháo, one of the great porridges of the world