“I cook food. I roast coffee.” This is the mantra Mike Arquines leads with from the helm of newly opened restaurant, urban winery, and soon-to-debut brewery, The Cork and Craft (16990 Via Tazon, Rancho Bernardo). …
October 20, 2014
Posted October 20, 2014
“I cook food. I roast coffee.” This is the mantra Mike Arquines leads with from the helm of newly opened restaurant, urban winery, and soon-to-debut brewery, The Cork and Craft (16990 Via Tazon, Rancho Bernardo). …