For a year, Stephanie O’Mary-Berwald worked in a New York City restaurant kitchen for free.

  • Pinterest

Stories this photo appears in:

Pacifica's Peruvian Ceviche

Stephanie O’Mary-Berwald’s halibut ceviche recipe speaks for itself.


Sign in to comment

Win a $25 Gift Card to
The Broken Yolk Cafe

Join our newsletter list

Each newsletter subscription means another chance to win!