I am a Car3 — a Card Carrying Carnivore! I love the supple, greasy squish of tender, gastronomically compromised muscle tissue yielding beneath my molars. I enjoy the tart, grassy zing of goats’-milk chèvre, and ...
Stuffed zucchini cannelloni — a preview of Stone Farms' fare?
Posted May 31, 2011
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Beer for Brontos