The White Trash Diet Inside the kitchen, the ranch hands might be eating eggs, scrambled or fried in the fat from home-smoked bacon or ham or pork chops or sausage, biscuits sopped in sorghum molasses, ...
I am older now, more patient, and can produce an exemplary apricot tart.
Posted August 21, 1997
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Judith Moore on food and memories
Apricots: Floragold? Goldrich? Moongold? Moorpark? Wenatchee Moorpark?
Midsummer nights, I not infrequently put myself to sleep considering the taste of a warm, ripe apricot. I imagine the apricot’s sunrise color, the red blush along its curve. I imagine the apricot’s heft in ...