Restaurant Reviews
In Berlin there aren’t a lot of good places to eat burritos, so people eat döner instead. Also known as döner kebab, the Turkish import has been around for generations, and Germans have adopted the …
Fish tacos, 99 cents? With all the taco talk this week, how come I missed this place? I should have seen the taco deal on the signs outside. But I was busy trying to figure …
Tijuana is an undeniable pescaterian paradise. Seafood influences from coastal states such as Sonora, Sinaloa, and Nayarit are well suited for the warmer climate of the North, making for adventurous reinterpretations of Sea of Cortez …
It’s been said that no Chinese restaurant will ever go out of business in New York because there’s enough people willing to try a place at least once. That’s how Mexican food is in San …
Here’s what I was thinking: ever since Glen Bell ran with the hard-shell taco idea and created Taco Bell back in the 1950s, tacos have become part of our landscape. Except now the real taco …
I spent February and March in Loreto, Baja California Sur, a charming town on the Sea of Cortez that dates from 1697. Small and friendly, the place made it easy to settle into a routine …
I know what I like. No matter what the cuisine, I go here for this, there for that, and somewhere else for a third thing. Up and down the coast, inland and outland, there are …
Sometimes I crave the comfort of familiarity, and other times I’m eager to embark on an adventure with exciting flavor combinations. On busy days, I search for food that is fast and inexpensive, but now …
You can walk into any taco shop in town and order without looking at a menu. Everybody does carnitas, carne asada, and some kind of fish, and most do at least one of these well. …
For decades, chicken has gotten a bad rap. Looked down upon by sophisticated palates, this lean and mild meat is routinely dismissed as the vodka of proteins. Growing up, all of the chicken that I …