Restaurant Reviews
This is your brain on veggies. I mean, look at it. You’d swear that’s what this was. It’s brain-shaped. It has all the wrinkles and bulges, the bike-helmet shape. Except it’s not a brain, it’s …
When La Mesa held its Oktoberfest in early October, a running topic of conversation was whether the city is the next North Park or the next Little Italy. La Mesa is a great city to …
Situated on Third Street in what used to be the Foreign Club building, Mamut Brewing Co.’s main location is top notch. The old hotel is one of Tijuana’s oldest buildings. Legend says that the building …
They say location is everything, and seeing as El Cajon doesn’t get a lot of my business, I guess they may be right. Of all the communities in San Diego, the east county burg is …
Two things I like as a mid-brow food writer: house-made sausages and wordplay. I found both at Little Italy’s recently opened pub, Bar One. The place is owned by real estate developer Jim Barone, you …
Am I seeing things? Like, I notice a gal at the entrance of a crowded eatery, speaking Japanese, and giving elaborate bowing farewells to two customers. We’re near 13th and Market. A sign says “BeShock …
One thing about East Village’s Quartyard: they have a good turnaround of food trucks. Tonight it’s this flashy Ford F-350 towing a trailer into the space off Market Street where people, dogs, and bars and …
When Brian Malarkey opened Herb & Wood this summer, its wood-fired cuisine and killer ingredients instantly put it on the shortlist of restaurants I want to dine at on special occasions. But I can’t afford …
I couldn’t tell whether this place wanted to be called Devine Pastablities or Torpasta. There are signs on the storefront for both. The URL is torpasta.com, but it’s copyrighted to Devine Pastabilities. The Instagram bio …
"Milwaukee.” “San Diego.” “Milwaukee!” “Saan Diy-egow!” “’Scuse me. Ever hear of Miller? Schlitz? Pabst? Old Milwaukee? And you’re trying to tell me San Diego is the beer capital of America?” Did I mention Saf is …