Restaurant Reviews
If you’re interested in trying the sweetest, coldest treat you can get your hands on this summer, turn your attention to Escondido and a small shack called Baltimore Snowball. As its name suggests, the snowball …
All I wanted was a poke place. Because poke places are popping up like mushrooms. They’re the thing. I mean, raw fish makes it into the cool crowd’s diet? This I gotta see. That’s what …
I’ve got to hand it to Coronado Spice & Tea. When I spotted the sign saying, “Try our ice cream puffs,” I took notice. I didn’t know what they were, but I guessed that they …
Villa Nueva wanted to be original. For starters, Coronado had enough Taco Tuesdays going on. So they made theirs Taco Friday. Then the owners introduced a jewel from their native Mexico City, the volcán. It’s …
Something’s staring back at me through the chainlink fencing. Sunlight glints through the sockets of his eyes. Wow. King Kong? His giant skull. In bits. On the grass. “Buddy, I said bring the drill,” says …
Between Tijuana and Rosarito, semi-upscale, gated communities catering to American ex-pats and retirees line the Baja coast. One of these communities, San Antonio del Mar, has been the subject of a lot of chatter lately …
A sign tells you to order at the register first and then find your seat. That’s where the trouble began when I visited North Park’s colorful new tapas-style joint, Tamarindo Latin American Kitchen and Bar. …
"It’s the only thing that’ll settle the kids down for the evening,” says Mr. F. He’s talking about this place’s big deal: “Pizza, $5.99.” And that’s for a 14-inch pepperoni pie. A big permanent sign …
Vigilucci’s several restaurants are familiar to me, but I might never have noticed Vigilucci’s Gourmet Market except for an empty parking space I found next to its sidewalk patio. Being next door to the larger …
I’ve been living in Rosarito for eight months. I know where to dine with Americans. I know where to dine with locals. I know where to get grub at four a.m. But I wanted to …