Food and Drink
When I think about Brazilian skewers, my first thought is always of all you can eat churrascarias, such as downtown restaurants Rei Do Gado and Fogo de Chão, where you pay a flat rate to …
It’s nearing 5 o’clock on a Friday afternoon in El Cajon, and the energy is building at Burning Beard Brewing. The two-year-old beer company sits in an industrial zone due south of the small airstrip …
It’s tough to believe, but only ten years ago, if you wanted dinner from your favorite restaurant, you had to go to said restaurant in person. Those were primitive times, when home delivery was the …
As my man and I ventured from our home office together in search of lunch, we each had a distinct mission: David wanted grilled fish, and I wanted a pretty view and post-lunch stroll, and …
I enjoy a good plate of sea bass. At least I think I do. While there were once plenty of bass in the sea, they’ve mostly been overfished, and with each passing year it’s less …
A year and a half ago I attended a special dining event at Green Dragon Tavern & Museum, and I’d been meaning to get back to sample from the regular menu. But, because it's all …
The city of Encinitas hasn’t been 100-percent welcoming to local breweries eyeing its downtown retail district along the Coast Highway. The local planning committee is hesitant to permit any brewery presence, and even when it …
It’s the free blankets. A whole wicker basket filled with them, all rolled up. Mexican blankets, waiting for patio customers to grab ‘em and warm themselves up. April 16th, opening day, on the patio of …
“By the summer, this line will get even longer.” So says a friend as we wait for scoops at Handel’s Homemade Ice Cream, in Encinitas. The line was about 20 customers deep when we joined, …
Prior to writing Feast! stories, I wasn’t someone who frequently took pictures of his food. I figure, being photogenic doesn’t make food worth eating any more than it makes a supermodel interesting. That doesn’t mean …
Despite being ravaged by a fire in 2015, Pacific Beach Ale House will celebrate its tenth anniversary brewing beer by the beach on April 25th, and its beer is getting an upgrade. The business known …
“Look around,” says Ivan. “What do you notice?” I look around. Uhhhh? “I’ll tell you,” he says. “Nobody’s using their phones See? They’re all talking to each other, drinking, eating, playing with their dogs, whatever. …
Back in 2012, decorated Tennessee distiller Darek Bell published the book Alt Whiskey, which offered recipes and techniques for distilling craft beer into nontraditional whiskies, including the addition of hops. “It got my brain working,” …
We were walking around the Gaslamp looking for lunch when my friend spied a waiter, on his way to deliver food to a diner seated on a restaurant patio. It was a large, fat burrito, …
Hurry-up time: Have to hit happy hour because, well, this is Point Loma. Million-dollar yachts, hundred-dollar eateries. Can’t afford full-freight. I’m here for three days. Work. So, hey, three chances at happy hour happiness! Day …