Food and Drink
With Benchmark Brewing Company celebrating its grand opening this weekend, many a craft beer fan will finally know where Grantville is on a map of San Diego. As it turns out, this is a good …
When a small group of guys spend extensive periods of time in a closed-in space, one of two things typically occurs. Either they grow stir-crazy and find a thousand reasons to hate each other or, …
Nine months in, Year One has been one of adjustments for Tom Garcia, the owner and brewmaster at Offbeat Brewing Company (1223 Pacific Oaks Place, #101, Escondido). When he launched last fall, he didn’t go …
Back in the day, the homebrewers I knew had pretty predictable goals: learn how to make beer, make beer, drink beer, repeat as needed. Nowadays, many of the recreational fermentation fanatics I meet are either …
Though the doors to their tasting room have been open for some time, Rip Current Brewing Company (1325 Grand Avenue, San Marcos) celebrated its official grand opening on June 7 and 8 with its Rip …
Wow. This corner. Market and 25th. Every time I come up and over the hump here, seems like this place has a different eatery. Think it was a tamale place, an Urban Chicken place, an …
Ed Beford goes to Caesar’s Restaurant in Tijuana for a salad — THE Caesar’s salad.
In April, I shared details on the installation of the San Diego Brew Project inside wine storage and retail emporium 57 Degrees (1735 Hancock Street, Five Points). As far as new beer-centric spots go, it …
AleSmith Brewing Company (9368 Cabot Drive, Miramar) is a local brewery with a line-up as steady as its stellar reputation. For many years, owner and brewmaster Peter Zien has gone about his business in a …
Since my first visit, I’ve encountered beer of reliably good quality at Latitude 33 Brewing Company (1430 Vantage Court, Suite #104, Vista). Whenever I see a new creation from brewmaster Kevin Buckley, I order it …
Before participating in a beer judging, the thought of such an event conjured visions of a white walled, nondescript room filled with long tables flanked by rigid chairs supporting hard men focused to the nth …
These are desperate times. I’ve promised Carla a meal and it’s heading for nine o’clock at night and I’m still traipsing across the bridges over the open wound they call Chollas Creek. No bus, no …
With a $30 budget (and on a mission to spend every cent of it), Ed hits Toscana Café & Wine Bar and the Rockin’ Baja Lobster.
Lakeside. Unless you live there, you probably only know it as that rodeo alcove of tweekers, rednecks, and Klansmen out past Santee. Often the butt of the joke, Lakeside touts a handful of merits that …
Grantville family fermentorium to celebrate its debut June 28 & 29