Food and Drink
They're smoking, upstairs above the Tivoli Bar. Smoking tri-tip, that is. JJ and Ashley, his wife. They're the new proprietors of the grill at the far end of the ancient bar, the one with the …
Two weeks ago, I shared news about the latest entrant into Vista, the county’s most brewery-saturated municipality on a per capita basis. That operation goes by the name Booze Brothers Brewing Company (2545 Progress Street, …
If smoky flavor is the sine qua non of barbecued meat, then sauce is the desideratum. Barbecue without sauce is like the ocean without swell: beautiful, but where’s the fun? As much as meat choice, …
Gazing downhill at a former jailhouse, being met by a cuttingly chilly wind carrying with it the scent of freshly cut cedar — this was my introduction to Nickel Beer Company (1485 Hollow Glen Road, …
How does the 4646 Convoy Street mini-mall manage to contain such a staggering array of tasty foods and drinks? Crab Hut, Shabu Shabu House, Raki Raki (except for that damn ramenburger), etc. Add BABS to …
‘These are the eight elements to a perfect meal,” says Kais. “Sweet, bitter, sour, salty, and umami; then smell, texture, and temperature. Your appreciation of taste and flavor evolves from the basic senses.” Huh. Kais …
Nowadays, just about every brewery uses their tasting space to hold special events that explore craft beer to a deeper degree than the basic sampler flight. Some, take things to the next level in a …
As a kid, I used to joke, “I like French food. Especially Jacques In Ze Box.” Trust me, it had the lunchroom in stitches. But I may have been on to something if a recent …
Another entry in the barbecue-without-a-smoker category is Lil’ Alex BBQ (4020 Bonita Road, Chula Vista), a self-described “mesquite wood grill” where the meats get their smokiness from a smoky grill instead of the authentic barbecue …
Chilly night in OB. Just hopped off the 35 at Cable and Santa Monica. Walking down towards the ocean, no particular place to go. The feeling kinda wraps around you as soon as you get …
Those who follow my writing have probably read the name James Petti before. Two years ago, his last name was attached to a brew he created while employed at Karl Strauss Brewing Company that served …
The fact that the Boston Red Sox won the World Series has almost zero bearing on San Diego’s restaurant scene. Almost zero. So many New England sports fans live in San Diego — particularly in …
Dunkin’ Donuts’ imminent arrival in San Diego is understandably big news; perhaps even more so now that the company has officially returned to California with the opening of a store in Barstow! San Diego’s glut …
While glistening towers of adobada are ubiquitous in the streets of Tijuana, San Diego’s bouquet of badass ‘bada is limited. Adobada (“marinated”) is better known beyond borderland as al pastor (“shepherd style”), a nod to …
The staff at The Lost Abbey (155 Mata Way, Suite 104, San Marcos) is known throughout the world—seriously—for its inspired takes on Belgian-style beers. From peppery saisons to a dubbel and quad rich in dried …