Food and Drink
Juan Miron and Kevin Ho seem intent on feeding beer drinkers. Their MiHo Gastrotruck established a following by parking outside breweries and bars, serving street food to happy hour denizens and craft beer fans. Now …
Will somebody please tell me where there is a better happy hour deal than here at the House of Blues' Crossroads Bar? Two-dollar pints of Bud Light! Five-buck quesadillas. Free live music! So okay, the …
It's probably best to make something clear up front: I am not reviewing the popular Convoy Street restaurant Tofu House. I visited a different establishment named Convoy Tofu House. Okay, they're both on Convoy, both …
Last year, Societe Brewing Company (8262 Clairemont Mesa Boulevard, Kearny Mesa) made a lot of noise behind an ever-expanding fleet of diverse India pale ales that, even in a town awash with IPA, rated among …
The eternal debate over religion and a German shepherd. These are the factors that led aptly named Michael Brewer to name his prospective business, Dogma Brewing Company. The homebrewer of more than ten years is …
Americans tend to be sentimental about Southern food whether or not they've ever lived below the Mason-Dixon. It seems to be linked to some sort of nostalgic national identity, to the point that poor-quality biscuits, …
Part of the Valley Farm BBQ Stand’s charm is its utter lack of ambiance. The place is nothing but a shack in a grocery store parking lot, with a few patio tables for “seating.” Hulking …
The history of Belching Beaver Brewery (980 Park Center Drive, Vista) is short, but with a number of projects near completion, its future’s looking bright. A recent conversation with owner Tom Vogel turned up plans …
“Darlin’, best way you can help is getting your butt out of sight,” says Carla.
I swear. If I see the word "curated" one more time I'm gonna scream. "Curated," "hand-crafted" "flights" of booze, food, you name it... the hand-ringing pretentiousness has swept like a virus through the menus of …
When a restaurant describes itself as having "a new dining concept based on the ancient art of sausage making," a lot of thoughts pass through my head, but two words that don't leap to mind …
Last Monday, February 3, employees arriving at the Beach House Restaurant in Cardiff were surprised to learn they no longer had a job. Servers Justin and Dylan arrived at 10:00 a.m. to find the owners …
When the short-lived branch of the Barbecue Pit on University Avenue closed, North Park remained without ‘cue for a good while, until BBQ 81 opened up with the promise of ribs and tri-tip on El …
When it comes to craft beer bars and restaurants, it’s important to the success of such a venture (at least in San Diego, where there’s such a high level of competition) to have an owner …
The Cohn restaurant empire has seen more successes than setbacks in recent memory, and landing the restaurant spot at Imperial Beach’s Pier South Resort fits smartly into the former category. SEA180 — so named for …