Feast! Restaurant Reviews
Published by St. James's Gate Brewery, maker of Guinness Irish stouts, the Guinness Book of World Records was conceived as a reference book for people debating facts in a pub. In other words, to settle …
You puff up to this hilltop eatery. You see the gang behind the counter. You think one thing: ZZ Top! Because darned near everybody here has a beard. Okay, only Kevin has the full-on ZZ …
Turkey or roast beef. How often do I find myself in this position? I’m visiting The Wild Thyme Table, a newish deli counter in between the train station and the courthouse downtown. There’s a lengthy …
Last weekend brought good tidings for fans of saucy seafood sandwiches in the downtown area, namely me: Supernatural Sandwiches held its grand opening in Little Italy. When I first got hooked on Supernatural, it was …
I’ve been missing out on Filipino baked goods. And considering Valerio’s City Bakery has been making them in National City since 1979, I’ve been missing out for a good forty years. During that time, the …
Fun fact: the State Department has still been issuing passports during the federal government’s partial shutdown. For this, I am grateful. My renewed documents arrived this week, prompting the return of a favorite hobby: studying …
So what is the difference between Ethiopian and Somali food? Last week, when my friend Annie and I were in Addis, a newish Ethiopian eatery on El Cajon Boulevard, two ladies came to eat at …
Few meals will ever top the experience of going omakase at a top tier sushi bar. By literal translation, omakase implores the diner to “trust the chef,” and there’s rarely a better argument for doing …
I admit it: I love buffalo-style chicken strips, but not the wings so much — too much work getting out all the meat. I’ve previously satisfied my jones at Epic Wings and Things, a locally-based, …
Every time on of my friends travels to Cuba, I start craving the stewed beef dish, ropa vieja. The pictures they share on Facebook never have anything to do with food: it's mostly cars, beaches, …
Cold night. I’m walking down El Cajon Boulevard, fully intending to cut north and head for Rosie O’Grady’s pub on Adams Avenue for a solid Irish stew. What’s making me hesitate is this Ethiopian place …
Some places are just doomed to fail. Specifically this one place in East Village, right across the street from Petco Park. It seems like every time I walk by, there's a new restaurant at 317 …
I was driving past Big Front Door the other day when it hit me: that's not where Big Front Door should be. But it's really close. Two months ago, the six-year-old sandwich shop moved one …
No offense to all the people in Arizona who got snowed on, but where it really got cold this week was San Diego. It’s been the kind of Southern California winter where your nose is …
I’m in a mixed marriage — my wife is a vegetarian and I eat meat. Usually, we are able to deal with our differences, but the one time when it does come up is when …
A portmanteau is a new word created from combining parts of two separate words, the way we get brunch from mashing together breakfast and lunch. We use some portmanteaus without realizing it, such as bodacious …