Feast! Food & Drink Reviews

The stuffed cookie wait is over

Refillable jars on G Street

For months I'd been taunted by the online traces of the Good Stuff Cookie Co. The pop-up cookie shop serves up stuffed cookies from inside East Village's idiosyncratic men's apparel boutique, 5&A Dime. At least ...

La bomba breakfast

Three kinds of chilaquiles just north of the border

Usually when I make it this close to the Mexican border, I eat on the other side. But this day I was taking a late breakfast in Otay Mesa. Though I stayed north, I still ...

Perfect for a heat wave

Cold Peruvian soups and cold drinks at Liberty Station

Between now and mid-November, San Diego is likely to have the hottest days of the year. I love heat waves, but they usually don’t inspire cravings for anything other than ice cream. That’s why I’ve ...

A new addiction at the Nectar Room

The glowing corner of 14th and C

That Theresa Gunn. She is something else. I’ve just come reeling out of the Saville Theatre at City College where her students have been telling it like you can hardly believe it is. Performances of ...

Comfort-foody north of the 52

Mama Kat's pleases a finicky mom

My mother and I met up with my sister Heather for lunch and a pedicure one recent weekday, and chose to eat at Mama Kat’s because it was located in the same strip mall as ...

La Jolla movie restaurant tries to get it right, but...

A Lot to be improved

Just as traveling through a snow storm reminds me to appreciate our Southern California sunshine, I’d like to thank The Lot in La Jolla for reminding me to appreciate the times I have dined out ...

OB liquor store satisfies Baja gringo

Fish tacos for 99 cents at Quik Stop

Living south of the border, I’ve become spoiled by the low cost of quality meals, so when I have to come stateside, I usually pack a lunch. That is, except Tuesdays. Taco Tuesday is a ...

A bagel not trying to be a New York one

Rolled oats, wheat bran, poppy seeds, sunflower seeds, chia seeds, flax seeds, and sea salt.

The Gaslamp got a new bagel shop in August, and like North Park's new iteration of Nomad Donuts, this one's offering an artisanal take on Poland's chewy and beloved boil-and-bake pastry. However, while Nomad has ...

San Diego — the anti-bagel city

Nomad Donuts disproves the stereotype

In this world, there are cities steeped in bagel tradition, and then there's San Diego. Yet somehow, August brought not one, but two locally-born bagel shops to the metro area. And I dig them both. ...

Mira Mesa tempura crab a star on Yelp and Instagram

Custom fish, cooking, sauce

It's a simple rule of thumb that any place calling itself fancy ain't really all that fancy. Such is the case with The Fancy Fish, a casual seafood spot sitting in the elbow slot of ...

Misses moon shadow but not french toast

Eclipse leads to West Coast Cafe

This happened on the morning of the eclipse. I’m speed-walking down Palm Avenue, trying to get to the I.B. pier in time to catch the big event, and maybe some brekky out there at the ...

Savory and satisfying and gigantic at The Original Pancake House

Give in to the fantasy

We hadn’t intended to go to The Original Pancake House. One goes to Convoy for excellent Asian food, not old Americana, but alas, upon arrival at 10:30 a.m. David and I realized that all of ...

Smokehouse in a food court?

Slow meats next to Macy's in La Mesa

The thought of a food court evokes strong sensory memories burned into my consciousness by the presence of trashy mall franchises: the baked cinnamon aromas of Cinnabon, the pulpy viscosity of Orange Julius, the slab ...

Kettner's grape pushback

A tangy English cow cheese, an Italian goat cheese, a Spanish “grassy” goat cheese, and a Manchego Spanish sheep cheese

"Stop and smell the rosé,” says the sidewalk sign. Huh. Are we seeing the start of a wine pushback, after all these glorious beer years? This is happening quite a ways up Kettner, Little Italy’s ...

Meatballs on Kettner

Bar Bodega does it the Spanish way

In Japan, you'd call this an izakaya. In Spain, a bodega. Both of them are basically kinds of after-work snack and drink pubs. Mainly sake in izakayas (you pronounce it "i-ZAK-aya," as in "saké place"), ...

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