Feast! Restaurant Reviews
Right about now, I’m supposed to be indoor dining somewhere and reporting how great it feels that we’re trending back toward normalcy. But not so fast! Yes, restaurant owners and their bottom lines may be …
It’s that super-chilly Monday last week. The sun has just set and temps have dropped with a clang. Knife-edge breeze. At the corner of Upas and 30th, I’m standing trying to decide where to chow …
Birria must be rising in popularity around San Diego, because it’s gotten easier, not harder, to find the stewed meat dish during the pandemic. Mainly, we’re talking about Tijuana-style beef birria (Jalisco, the Mexican state …
A pandemic has tested our collective love/hate relationships with delivery apps — enough at times to warrant government intervention. But before we all decide (or decide not to) return to indoor dining this spring, I …
Maggie’s regretting ever opening her mouth. She stands back from where this guy is throwing his into the mic. “You and I are just two leaves in the wind,” he croons. The crowd at his …
With any luck, my quest to try all of the best donut spots in San Diego will never end. But for a moment there, it looked like it might have, and in an unlikely spot. …
I know indoor dining is supposed to be back, but some outdoor dining options are just too good to give up. Like one I recently checked out in Normal Heights. I’d driven by Ska Bar …
“You’re going to Spring Valley?” she told me, “You know, the best kept secret in San Diego is a Spring Valley meat counter. It makes the best carne asada….” A couple nights later, a wide …
“Welcome to Caballero’s Homey Jammmm!” scribbles this gal on a piece of paper. Music’s too loud for talking. We’re sitting right in front of this group of jamming Latin jazz players, playing live to maybe …
Don’t let anyone tell you the pandemic has scared everyone away from the restaurant business. Against the odds, we’re still seeing new restaurant openings happen in 2021. One of them even persuaded me to drive …
“I’ve just signed a lease for another 10 years,” says Carmen. “I’m 71. We’re in the middle of a pandemic. People say I’m crazy.” This is 8:30 in the morning, in the Golden Hill Cafe, …
Scoring a weekend table at a decent outdoor dining venue has become something of a post pandemic sport. Go to any restaurant with patio dining on a sunny Saturday afternoon and you can expect a …
Spring wouldn’t technically arrive for another few weeks, but the sun was out. After what has nearly been a full, cooped-up year of covid, that was all the encouragement we needed to have a picnic. …
When a friend of mine started working as an eighth grade teacher, he reported a wave of addiction sweeping through his classroom. The kids, as he told it, were hooked on Flamin Hot Cheetos. The …
She looks down on you as you come in. Sophia. Sophia Loren, that is. Her portrait is on the wall here, lit up like a Mona Lisa. We’re in a very cool-looking building with a …
The food trucks in South Park seem to be multiplying. Alongside the usual Mariscos/fish taco truck holding down the Target parking lot, there’s now a Sonora-style grilled taco truck. The Shawarma Guys truck is a …