Feast! Restaurant Reviews
Other than the word sushi itself, there’s usually not much to learn about a sushi restaurant by looking at its name. Sometimes, if there’s a Japanese word, you can run it through an online translator …
Plant-based eateries aren’t as tough a sell as they used to be in San Diego, but they’re still part of the volatile restaurant business, so even some of the good ones close before their time. …
‘OORAH!” This is Kevin, popping his head through the window. He’s an ex-Marine. Also a neighbor. We’ve started these five o’clock follies, always involving grog, arguments, and lots of snacks, from peanuts to carrot sticks …
I’m not sure what spurred an interest when I learned that an Australia-styled gastropub had opened in Shelter Island. Probably, I’d be just as keen for the arrival of a gastropub claiming any national character. …
There’s a new snack shack in Solana Beach, even if the physical shack itself is anything but new. Sindi’s Snack Shack recently opened within the “Detached Garage of Witmer Residence and Drug Store,” built in …
How many times have I potholed my way up University, juddering past this place and watching it transform from a lamp store, think it was, to this so-cool coffee, food, cool-merch emporium, right next to …
My favorite comfort food? This is my favorite comfort food. A soup that is making beads of sweat pop from my brow, that sends peppery shafts radiating out into my gills. Then the flavor that …
When they arrive at the table, the rice paper wraps aren’t pre-made. The ingredients are laid out on separate plates: daikon, carrots, lettuce, cucumbers, and pineapple chucks on one; grilled pork topped with peanuts and …
It’s not a huge place by any means. The pandemic sidewalk parklet probably holds as many customers as the dining room, if not more. We’ve grabbed our seats out there, sunglasses on, to bask in …
So how has the Gaslamp fared through covid? Walking up Fourth around Market, got to say, not too well by the looks. Lot of doors closed, patios empty, and the ones that are open, not …
One of the saving graces of pandemic summer 2020 was the emergence of Metl Bar: specifically, its talent for creating small batches of boozy ice cream. Often, they’re inspired by classic cocktails. So a negroni …
In my years covering local restaurants, I’ve witnessed San Diego foodies get excited about restaurants specializing in cheeseburgers, tacos, carne asada fries, ramen, sushi burritos, Neapolitan pizza, fried chicken, cupcakes, bone marrow, vegan brunch, and …
Oh man. I do this every time: show up at my wannabe favorite place, Chennai Tiffins, just as it’s closing for the afternoon. This is in Little India, up by Miramar. I sit down in …
I’ve rarely given much thought to where cookies come from, and neither had the kid. But he could tell I hadn’t picked these up at the supermarket. “Where’d you get these?” he asked, a glazed …
The windows rattle when the trolley rolls past. Which isn’t surprising, given how the shape of the building is defined by the way tracks curl east coming out of Santa Fe Depot. They carve an …
There’s a good reason I have been writing about fried chicken over and over in the past year: it’s become more popular than ever. And not only because Nashville hot chicken has been having a …