Beverage News
“People forget sometimes that it’s a liquid in a bottle.”
“The wet laboratory of your mouth is not always the same.”
“Electricity, stainless steel, yeasts — we didn’t even know yeasts were involved until 1857.”
“What we have in California is a tremendous amount of sun during the ripening season.”
"Beer is one of our core values. We enjoy it and like to drink it. Drinking is part of our culture and a great way to spend time with others," said Pastor Justin Bragg of …
“The older clones had a lot of leaf-roll and other issues that led them to not produce as much sugar.”
“There are no ways of knowing that kids aren’t doing these things. This is a preemptive strike.”
“I would have to force it down people’s throats. Then it became cool to drink it again.”
“They threw me in the kitchen as a dishwasher. Pretty soon, I was doing chef’s work.”
“I prefer the average size of a dinner to be 30 to 50. For that one, we had 99.”
“It was a bit of a train wreck the first couple of times, but it’s evolved nicely.”
“They have this intense seven-day bacchanal that is the biggest fundraiser in Atlanta.”
“The broker gave me six pairs of legs on the streets to introduce my wines to people.”
“If we vinify like Australia has been doing, we’re going to end up with hedonistic wines.”