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The golden age of small batch scoops

Stella Jean's is giving ice cream a new look

Thai Tea ice cream (orange) and S'mores (gray) fit a Halloween motif at Stella Jean's.
Thai Tea ice cream (orange) and S'mores (gray) fit a Halloween motif at Stella Jean's.

Let’s just call this what it is: a golden era for ice cream in San Diego.

Made from scratch ice cream parlors have been opening up left and right this year, and the latest neighborhood to score one is University Heights. Stella Jean’s Ice Cream shares a wall with sister shop Pop Pie Co., purveyor both of savory pot pies and those of the sweet dessert variety. I suppose this opens the door to eat either type of pie a la mode.

Place

Stella Jean's Ice Cream

4404 Park Blvd, Ste B, San Diego

Like Golden Hill’s Mutual Friend and Ans Dry Cleaning in North Park, Stella Jean’s makes its ice cream in small batches in the back of the shop. And like those other shops, it counts a few inventive ice cream flavors to go with standards including Madagascar Vanilla Bean and Double Chocolate. If anything, Stella Jean’s seems to relish pushing the ice cream boundaries a bit further than most.

I should qualify that. As a species, we’re all fairly easy to please when it comes to frozen desserts, but I do believe there are limits. Mine was crossed during a recent trip to Salt & Straw, where I encountered the ice cream flavor Bone Marrow & Smoked Cherries. Even now, I read that and fixate on how great the “smoked cherries” part of it sounds, before I remember how off-putting bone marrow turned out to be in ice cream form.

Stella Jean’s doesn’t push the boundaries as far as that, as these guys seem interested in making adventurous ice cream that doesn’t sound like Halloween satire. Say, Thai Tea with Black Caramel. That’s Thai Iced Tea like you’d get in a restaurant. Though generally made with a black tea base, the addition of condensed milk give Thai iced tea an orange hue, and the ice cream turns out that color, run through with ribbons of black caramel (a.k.a. Vietnamese caramel, cooked longer to achieve smokier flavor and darker color). The unusual yet winsome combination seemed Halloween appropriate and, bonus points, it didn’t contain any plasma.

Another flavor fit the Halloween vibe, perhaps unintentionally. The S’mores ice cream had been made with actual roasted marshmallows, which gave it a ghastly, pale gray hue, kind of a wet cardboard look. It tasted wonderful, and just as perfectly creamy as the other ice creams; it just didn’t turn out as photogenic.

So, if you eat with your eyes, you might notice the occasional misstep in this little shop. But if that’s the price of creativity, I’ll take it in return for interesting tastes.

Like I found in one of several vegan ice creams available. Made with a blend of coconut and cashew milks, the chocolate with spicy pecan ice cream didn’t quite have the dulcet smoothness of the dairy derived flavors, but the hint of coconut playing off the spiced nuts made it worth spending $8.50 to complete a triple scoop (singles go for $4.50, kids scoops for $3.50. Add $1.50 for house-made waffle cone).

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Thai Tea ice cream (orange) and S'mores (gray) fit a Halloween motif at Stella Jean's.
Thai Tea ice cream (orange) and S'mores (gray) fit a Halloween motif at Stella Jean's.

Let’s just call this what it is: a golden era for ice cream in San Diego.

Made from scratch ice cream parlors have been opening up left and right this year, and the latest neighborhood to score one is University Heights. Stella Jean’s Ice Cream shares a wall with sister shop Pop Pie Co., purveyor both of savory pot pies and those of the sweet dessert variety. I suppose this opens the door to eat either type of pie a la mode.

Place

Stella Jean's Ice Cream

4404 Park Blvd, Ste B, San Diego

Like Golden Hill’s Mutual Friend and Ans Dry Cleaning in North Park, Stella Jean’s makes its ice cream in small batches in the back of the shop. And like those other shops, it counts a few inventive ice cream flavors to go with standards including Madagascar Vanilla Bean and Double Chocolate. If anything, Stella Jean’s seems to relish pushing the ice cream boundaries a bit further than most.

I should qualify that. As a species, we’re all fairly easy to please when it comes to frozen desserts, but I do believe there are limits. Mine was crossed during a recent trip to Salt & Straw, where I encountered the ice cream flavor Bone Marrow & Smoked Cherries. Even now, I read that and fixate on how great the “smoked cherries” part of it sounds, before I remember how off-putting bone marrow turned out to be in ice cream form.

Stella Jean’s doesn’t push the boundaries as far as that, as these guys seem interested in making adventurous ice cream that doesn’t sound like Halloween satire. Say, Thai Tea with Black Caramel. That’s Thai Iced Tea like you’d get in a restaurant. Though generally made with a black tea base, the addition of condensed milk give Thai iced tea an orange hue, and the ice cream turns out that color, run through with ribbons of black caramel (a.k.a. Vietnamese caramel, cooked longer to achieve smokier flavor and darker color). The unusual yet winsome combination seemed Halloween appropriate and, bonus points, it didn’t contain any plasma.

Another flavor fit the Halloween vibe, perhaps unintentionally. The S’mores ice cream had been made with actual roasted marshmallows, which gave it a ghastly, pale gray hue, kind of a wet cardboard look. It tasted wonderful, and just as perfectly creamy as the other ice creams; it just didn’t turn out as photogenic.

So, if you eat with your eyes, you might notice the occasional misstep in this little shop. But if that’s the price of creativity, I’ll take it in return for interesting tastes.

Like I found in one of several vegan ice creams available. Made with a blend of coconut and cashew milks, the chocolate with spicy pecan ice cream didn’t quite have the dulcet smoothness of the dairy derived flavors, but the hint of coconut playing off the spiced nuts made it worth spending $8.50 to complete a triple scoop (singles go for $4.50, kids scoops for $3.50. Add $1.50 for house-made waffle cone).

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4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
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