Here’s one good thing: Peanut Butter Cap’n Crunch
  • Here’s one good thing: Peanut Butter Cap’n Crunch
  • Letter to Editor
  • Pin it

Trust

3752 Park Boulevard, Hillcrest

It seems like everyone wants to be at Hillcrest’s Trust, ordering expensive hipster nibbles and struggling to be heard above the din (though in all fairness we are assured that the installation of noise baffles will take place any day now).

The fashionably Mod-ish and the flannel-clad brush elbows with older couples, and a surprising number of suits indicate one of two things: either the local menswear game went into sudden death overtime, or the crowd includes a higher grade of customer. Considering the intensity of the PR campaign waged on the restaurant’s behalf, the latter seems more likely.

Octopus with pepperoni and salsa verde

Octopus with pepperoni and salsa verde

This restaurant exhibits a stem-to-stern conceptual unity that hints at loads of cash in the background. As the well trained, well mannered, perfectly competent server delivers a single hard cider atop a quarter-sheet tray apparently reserved for that express purpose, the impact of this totality of design comes crashing home.

There is a certain ceremony in the presentation, as if uncorking a Grand Cru Bordeaux rather than a bottle of ersatz beer with a street value south of two dollars. Should we the diners belay conversation, the better to admire the spectacle of opening and pouring an Angry Orchard? That’s an honest question.

In terms of pure prose, and at nearly comparable cost, Trust’s menu could substitute for Nine-Ten’s. Few readers would be the wiser. Instead of white tablecloths and chandeliers, you have cartoons on the walls and exposed HVAC fittings.

Steak tartare

Steak tartare

If you have $18 to spend, you can get a meager portion of octopus, indelicately splashed with salsa verde and laced with indistinct wads of pepperoni. $14 will get you clumsy tartare made from too-lean beef laid across a crisp slice of lavash. A mere $12 buys a quintet of hush puppies, served with a pile of deli ham and a schmear of sweet honey butter. A handful of shrimp with some andouille sausage and garbanzo beans in a sauce of indeterminate provenance will cost you $14. If you amortize the cost of the lamb meatballs with tzatziki, lentils, and shallots, they’re only $3.50 each.

Cheerleaders may applaud the “you can come here any time” casual-dining setting (albeit with special occasion prices). A cynical gaze might see a child dressed in his father’s shirt, playing restaurant by serving apple juice and Twinkies from a silver platter to his adoring parents who coo with delight because they feel that they have to.

Lamb meatballs with lentils and tzatziki

Lamb meatballs with lentils and tzatziki

But all is not lost. The peanut butter Cap’n Crunch dessert, which incorporates actual breakfast cereal, seems like a delightful tribute to every chef who ever punched out after a long day, went home, and poured himself a huge bowl of Kellogg’s before zonking out in front of the TV.

And instead of loading up on overrated craft beers, the restaurant’s beverage program explores some fun wines (for something different, try Le Cirque Grenache Gris from the French Catalan coast) and emphasizes cocktails that tend more toward classically presented spirits than needlessly elegant variations on drink. Tom Collins and an actual Negroni? Yes, please.

These few compliments aside, Trust doesn’t merit another visit. There is something to be said for blowing your budget and still leaving hungry. And that something is not “good.”

  • Letter to Editor
  • Pin it

Comments

dwbat March 31, 2016 @ 5:54 p.m.

Penicillin was on the menu for 10 bucks? WTF?

0

Ponzi March 31, 2016 @ 6:53 p.m.

Penicillin is a cocktail with scotch, honey, ginger and lemon juice on the rocks.

BTW, actually I did not have a Costco hot dog... it was the irony of spending 100 times more for dinner.

0

dwbat March 31, 2016 @ 6:57 p.m.

OIC. I can't remember how many years it's been since I drank a cocktail, so I am clueless about them.

0

Matingas March 31, 2016 @ 12:55 p.m.

This review was ruthless. I learned a thing or two.

I'm glad south of the border doesn't have prices anywhere near that...

0

Ian Pike March 31, 2016 @ 5:23 p.m.

A small minority of the world's countries charge this much for so little. I guess it means everybody wants to live here, though. So yippee!

0

Sign in to comment

Let’s Be Friends

Subscribe for local event alerts, concerts tickets, promotions and more from the San Diego Reader

Close