Chef Jason Knibb’s culinary sophistication is big-city smart, offering adventurous seasonal cuisine emphasizing fresh sustainable or organic ingredients and fresh ideas, with flawless flavor matches. Expensive.
Hours:: Lunch daily 11:30am–2:30pm; dinner Tuesday–Saturday 6–10pm, Sunday–Monday until 9:30pm.
Prices: Soups, salads, appetizers $9–$16; entrées $28–$36; desserts $9. “Mercy of the Chef” five-course tasting $70/$100 with wines (whole table only). Three-course lunch special $24. Occasional specials of three courses (choices for all courses) $45/$60 with wines, plus surcharges on some items.
Cuisine & Beverages: Farm-fresh cuisine showcasing the best local produce, top-grade seafood and meats, with modern wit and global touches. Extensive wine list, bottles cover a wide price range, plus craft beers. Full bar.
PIick hits: Tuna tartare; hamachi sashimi; Jamaican jerk pork belly; wild King salmon; northern halibut with coconut green curry sauce; steak with king trumpet mushrooms; panna cotta; half-baked chocolate cake.
Need to know: Vegan starters and some entrées (see website); confirm when reserving. Valet parking $5 at hotel door. Small street-dining patio. Fairly noisy. Dressy-casual. Save room for dessert.
|Monday||3:30-6:30pm: Half-off bar bites.|
|Tuesday||3:30-6:30pm: Half-off bar bites.|
|Wednesday||3:30-6:30pm: Half-off bar bites.|
|Thursday||3:30-6:30pm: Half-off bar bites.|
|Friday||3:30-6:30pm: Half-off bar bites.|
|Sunday||6:30 a.m. to 2:30 p.m.|
|Sunday||6 p.m. to 10 p.m.|
|Monday||6:30 a.m. to 2:30 p.m.|
|Monday||6 p.m. to 10 p.m.|
|Tuesday||6:30 a.m. to 2:30 p.m.|
|Tuesday||6 p.m. to 10 p.m.|
|Wednesday||6:30 a.m. to 2:30 p.m.|
|Wednesday||6 p.m. to 10 p.m.|
|Thursday||6:30 a.m. to 2:30 p.m.|
|Thursday||6 p.m. to 10 p.m.|
|Friday||6:30 a.m. to 2:30 p.m.|
|Friday||6 p.m. to 10 p.m.|
|Saturday||6:30 a.m. to 2:30 p.m.|
|Saturday||6 p.m. to 10 p.m.|
|Price range of entrées||$21 - $31|
|Occasional live music||No|
|Payment Options||Accepts credit cards|