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Cravory's permanent location open in Point Loma

Cookie purveyors claim to have the "ultimate cookie experience," maybe not so much.

Place

The Cravory

3960 West Point Loma Boulevard, San Diego

Following success in local farmers’ markets, the Cravory finally has a brick-and-mortar location. The company picked an interesting place to set up shop, right in a strip mall along West Point Loma Boulevard. The minimal design scheme, with its restricted color palette, is at once modern and vintage. Imagine a late-Victorian iPhone, if that makes any sense whatsoever, and you’ll have the basic idea.

Display samples of each cookie sit out on the counter. Pancakes and bacon, red velvet cake, “almond joyous,” or just plain chocolate chip.

The company’s not-so-secret method involves baking the cookies at high temperature (>400 degrees Fahrenheit) for a short baking time, so that the pastries are deliberately underbaked, soft, and moist. If a pastry chef made cookies like the Cravory’s at a restaurant, his boss in the big hat would say something like, “What the hell did you do to the cookies?”

It’s hard to side with poor baking technique. Words like doughy and raw come to mind. Conventionally, the perfect chocolate chip cookie has a soft, chewy center, but one that gradually yields to a crispy, almost caramelized crust at the outer edges. The path to such alchemy is careful mixing of the dough (to control the amount of air within) and careful shaping before baking (to control how quickly the dough melts in the oven before the cookie solidifies).

Then again, the Cravory’s cookies thwart criticism, if for no other reason than their apparent success. Apparent. That’s a good word. Is there more going on here than meets the eye? Is the Cravory actually just a genius piece of marketing?

Watch the video posted on their website, where the entrepreneurs behind the operation get “interviewed.” It’s done as if for a news program, but the hosting YouTube channel is 4120 Studios, a production company that makes high-quality videos for paying customers. The Cravory video was made for SavorSD.com, but SavorSD is, for all intents and purposes, 4120 Studios. Circular logic much?

Google the Cravory, and find a bunch “candy mom” type bloggers suggesting that the cookies are the most significant piece of baking history since the invention of leavening.

But where’s the “real” press? The OB Rag has the closest thing to a mainstream review, and Judi Curry concludes that she might as well have gone to the supermarket, saying:

“Are [the cookies] any better than what one can buy in the bakery at Ralph’s or Von’s? No, quite honestly, they are not any better. They are equal to them, but I can buy a large box of cookies at the supermarket for $5 — and it satisfies my sweet tooth just fine.”

There’s the rub. When you get down to it, the Cravory sells not-very-good, sugar-heavy doughballs by dressing them up with chic design and marketing to Pinterest fans hell-bent on consuming anything that resembles a “labor of love,” or what have you.

There’s the second rub. It’s not the Cravory’s fault that such a business strategy works. Are we all so keen to be up on things that we shovel underbaked cookies into our gaping maws because we “heard they were good?”

How about no for a change.

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Comments
4

I couldn't agree with you or Judi more! They have been at the OB Farmer's Market for a couple of years now. Once I tried them, I knew I would never pay $2 for one of their cookies again. Not terrible, just not worth the dough....HA! I made a funny.

Love to hear what you think about Embargo Grill next door to the Cravory.

April 3, 2014

Bazinga!

But, yeah, srsly, this place wicked over-rated, and it's kind of the "people's" fault for believing hype.

Never been to Embargo....but now I guess I have to.

Doing a pretty significant trip out of town for most of April, but maybe when I get back I will swing through there and level an official opinion!

April 3, 2014

Not a hater, but minimally impressed with the dollar value on the cookies...then again, I just dropped $7 for 3 bite-sized pastries from Cupcakes Squared for a family dessert tonight.

Embargo isn't incredibly special in my eyes, but they put out a solid offering at a lot lower price point than I'd expected. I've only been there once, but the initial visit was good enough to warrant further examination...

April 4, 2014

I don't think Cravory's cookies are overpriced. They're commensurate in price with the average coffee shop...they're just not any better, and in some cases they're worse, which is kind of the problem.

April 7, 2014

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Place

The Cravory

3960 West Point Loma Boulevard, San Diego

Following success in local farmers’ markets, the Cravory finally has a brick-and-mortar location. The company picked an interesting place to set up shop, right in a strip mall along West Point Loma Boulevard. The minimal design scheme, with its restricted color palette, is at once modern and vintage. Imagine a late-Victorian iPhone, if that makes any sense whatsoever, and you’ll have the basic idea.

Display samples of each cookie sit out on the counter. Pancakes and bacon, red velvet cake, “almond joyous,” or just plain chocolate chip.

The company’s not-so-secret method involves baking the cookies at high temperature (>400 degrees Fahrenheit) for a short baking time, so that the pastries are deliberately underbaked, soft, and moist. If a pastry chef made cookies like the Cravory’s at a restaurant, his boss in the big hat would say something like, “What the hell did you do to the cookies?”

It’s hard to side with poor baking technique. Words like doughy and raw come to mind. Conventionally, the perfect chocolate chip cookie has a soft, chewy center, but one that gradually yields to a crispy, almost caramelized crust at the outer edges. The path to such alchemy is careful mixing of the dough (to control the amount of air within) and careful shaping before baking (to control how quickly the dough melts in the oven before the cookie solidifies).

Then again, the Cravory’s cookies thwart criticism, if for no other reason than their apparent success. Apparent. That’s a good word. Is there more going on here than meets the eye? Is the Cravory actually just a genius piece of marketing?

Watch the video posted on their website, where the entrepreneurs behind the operation get “interviewed.” It’s done as if for a news program, but the hosting YouTube channel is 4120 Studios, a production company that makes high-quality videos for paying customers. The Cravory video was made for SavorSD.com, but SavorSD is, for all intents and purposes, 4120 Studios. Circular logic much?

Google the Cravory, and find a bunch “candy mom” type bloggers suggesting that the cookies are the most significant piece of baking history since the invention of leavening.

But where’s the “real” press? The OB Rag has the closest thing to a mainstream review, and Judi Curry concludes that she might as well have gone to the supermarket, saying:

“Are [the cookies] any better than what one can buy in the bakery at Ralph’s or Von’s? No, quite honestly, they are not any better. They are equal to them, but I can buy a large box of cookies at the supermarket for $5 — and it satisfies my sweet tooth just fine.”

There’s the rub. When you get down to it, the Cravory sells not-very-good, sugar-heavy doughballs by dressing them up with chic design and marketing to Pinterest fans hell-bent on consuming anything that resembles a “labor of love,” or what have you.

There’s the second rub. It’s not the Cravory’s fault that such a business strategy works. Are we all so keen to be up on things that we shovel underbaked cookies into our gaping maws because we “heard they were good?”

How about no for a change.

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Glass partitions and spirit bottles at El Agave

Restaurant dining is back, in a limited fashion
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Comments
4

I couldn't agree with you or Judi more! They have been at the OB Farmer's Market for a couple of years now. Once I tried them, I knew I would never pay $2 for one of their cookies again. Not terrible, just not worth the dough....HA! I made a funny.

Love to hear what you think about Embargo Grill next door to the Cravory.

April 3, 2014

Bazinga!

But, yeah, srsly, this place wicked over-rated, and it's kind of the "people's" fault for believing hype.

Never been to Embargo....but now I guess I have to.

Doing a pretty significant trip out of town for most of April, but maybe when I get back I will swing through there and level an official opinion!

April 3, 2014

Not a hater, but minimally impressed with the dollar value on the cookies...then again, I just dropped $7 for 3 bite-sized pastries from Cupcakes Squared for a family dessert tonight.

Embargo isn't incredibly special in my eyes, but they put out a solid offering at a lot lower price point than I'd expected. I've only been there once, but the initial visit was good enough to warrant further examination...

April 4, 2014

I don't think Cravory's cookies are overpriced. They're commensurate in price with the average coffee shop...they're just not any better, and in some cases they're worse, which is kind of the problem.

April 7, 2014

Sign in to comment

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