An intimate evening with Doug Margerum, Owner & Director of Winemaking for Margerum Wine Company in Santa Barbara, California. Enjoy stories from the vineyard while dining under the stars on our heated North Deck. Executive Chef Jeremy Loomis will match some of Doug's classic wines with our freshest catch and winter seasonal produce.

-SYBARITE Sauvignon Blanc

Seared Scallop, Carrot Puree, Persimmon Chutney, Sea Bean, Bee Pollen

-M5 WHITE Grenache Blanc & Viognier

Mache, Winter Citrus, Loma Alta Cheese, Fried Shallot, Pine Nut, Citrus Vinaigrette

-M5 RED Grenache, Syrah & Mourvedre

Olive Oil Poached Salmon, Wild Mushroom, Braised Fennel, Blood Orange, Fennel Frond

-CAFÉ RED Cinsault & Syrah

Coffee Rubbed Iberico Presa, Charred Sweet Potato,Grilled Kale, Quince Jam

-LATE HARVEST Viognier

Foie Gras Mousse, Hazelnut-Pepita Crust, Caramelized Mango, Dark Chocolate Ganache, Mango Sorbet, Mint

(Subject to Changes based on Availability of Ingredients & Chef's Whim)