Top of the Market
The upper-crust upper floor of the downtown Fish Market has largely the same food as the downstairs, plus a few luxury items (e.g., abalone) and occasionally some creative appetizer specials. Expensive.
HOURS: Lunch daily 11am–4pm; dinner 4–9:30pm Monday–Thursday, until 10pm Friday–Saturday.
PRICES: Seafood bar $12.25–$14.75; chilled seafood platter $35 to serve four; starters $10–$17; soups and salads $5–$13; entrées $19–$59.
CUISINE & BEVERAGES: Seasonal seafood (menu changes daily), plus several grilled Prime meats. Wide-ranging wine list at high markups. Full bar.
PICK HITS: Kumamoto oysters; chilled seafood platter; foie gras; seared sea scallops; sashimi; Dover sole; brioche-crusted spiny lobster. Other good bets: mesquite-grilled sea scallops; crab-crusted mahi mahi; grilled Prime rib-eye.
NEED TO KNOW: Reserve, especially for the heated, enclosed patio with close-up water view. Elevator available. Business casual dress (no flip-flops). Can be noisy, especially at tables near exhibition kitchen.
Sunday, December 17, 11:00 a.m.
|Sunday||11 a.m. to 10 p.m.|
|Monday||11 a.m. to 10 p.m.|
|Tuesday||11 a.m. to 10 p.m.|
|Wednesday||11 a.m. to 10 p.m.|
|Thursday||11 a.m. to 10 p.m.|
|Friday||11 a.m. to 10 p.m.|
|Saturday||11 a.m. to 10 p.m.|
|Price range of entrées||$13 - $71|
|Occasional live music||No|
|Payment options||Accepts credit cards|