Past Event
Friday, November 4, 2016, 7 p.m. to 9 p.m.
Booze & Bird
110 Knoll Road, San Marcos, 92069
Cost: $30
This is one of our monthly VIP dinners we are holding at each of our restaurants that are carefully curated by Scott Slater and Chef Tony. So what does this epic epicurean experience entail? Bacon-wrapped Thai Sriracha wings paired with La Marca Prosecco, turducken sliders paired with Kali Hart chardonnay, roasted-root vegetable medley paired with MacMurray Russian River pinot noir, and to finish the night pumpkin tarts paired with Apothic White Blend.