Slater’s 50/50 was founded in 2009 in by Scott Slater, a SoCal native. Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty, made of 50% ground bacon and 50% ground beef, and a menu full of amplified burgers and indulgent dishes to pair with their selection of local and regional craft beer on tap.
|Sunday||9:30 a.m. to 11 p.m.|
|Monday||11 a.m. to 11 p.m.|
|Tuesday||11 a.m. to 11 p.m.|
|Wednesday||11 a.m. to 11 p.m.|
|Thursday||11 a.m. to 11 p.m.|
|Friday||11 a.m. to midnight|
|Saturday||11 a.m. to midnight|