Past Event
Monday, November 2, 2015, 5:30 p.m. to 9 p.m.
SoundBite
16990 Via Tazon #123, San Diego, 92127
Cost: $50 - $80
SoundBite brings together local bands/singers/songwriters and San Diego chefs to co-create a pop-up dinner paired around live music and food.
Chefs include SoundBite founding chef, Nick Brune of Eco Caters; chef Phil Esteban, Tony Guan, and pastry chef Michael McKee of The Cork and Craft; and Chef Alex Emory from Hilton Bayfront Hotel. Music provided by Parker & the Numberman, a hip-hop trio from San Diego.
Five-course dinner $65; dinner plus pairings from Abnormal Brewing Co. $80.