Past Event
Sunday, February 1, 2015, 10 a.m. to 3:30 p.m.
Fermentation Festival
450 Quail Gardens Drive, Encinitas, 92024
Cost: $25
The San Diego Fermentation Festival is a family-friendly outdoor festival featuring:
A Vendor Marketplace showcasing the southern California bounty of artisanal foodmakers and brewers.
Keynote speaker Sandor Ellix Katz, fermentation guru and author of several books, including New York Times Bestseller and James Beard Award winning The Art of Fermentation.
Workshops and presentations given by fermentation experts covering how and why to make and eat fermented foods and beverages.
Several Do-It-Yourself stations where guests can learn hands-on how to make fermented food.
An “Ambrosia” garden (21+) featuring fermented beverages such as mead, cider, beer, and wine.