Past Event
Saturday, September 13, 2014, 1 p.m. to 5 p.m.
SummerSalt Pig Roast with Henebery Whiskey
1047 Fifth Avenue, San Diego, 92101
Join Saltbox Chef de Cuisine Jeremiah Bryant and Henebery Whiskey as they bring the best parts of a traditional roast to SummerSalt, the Rooftop Pool & Lounge on Hotel Palomar's fourth-floor pool deck.
Whole roasted pig served with Saltbox's signature barbecue sauce; hearty sides like giardinera with local grown vegetables, braised greens with house made bacon, locally grown heirloom beans, corn bread with honey butter, and yams braised in orange and ginger; Henebery Whiskey cocktails; live entertainment by Lady Dottie & the Diamonds.