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Driving Me Crazy
Too many self centered people now days. You cost them an extra 3.5 minutes of commute and that puts you right up there with someone that murders puppies. I usually just smile and wave when other drivers are pissed at me. - Joe— October 18, 2009 7:43 a.m.
The Plan
Thanks for the advice... I'll have to start thinking of a good title. I don't think that I'd enjoy this as much if I was having to deal with the machine of publishing... But the idea of a book has been rattling around in my head. maybe... Thank you for all the encouragement! - Joe And... SD - "Parkin' Prose" would be an entirely different blog.— October 18, 2009 7:03 a.m.
Bonus Blog: Who Told These People They Could Write?
101 words.. sounds like fun.— October 18, 2009 6:45 a.m.
Paintless Dent Repair
Did you have your dents fixed?— October 16, 2009 12:11 p.m.
No Amount of Candy in the World
My opposite: google search "nick burns computer guy"...— October 14, 2009 12:40 p.m.
Joke Thread
Is it Thunday yet?— October 13, 2009 1:40 a.m.
Rare Burgers? Rarely
Nan is right... we will probably eat you.— October 12, 2009 8:56 p.m.
Rare Burgers? Rarely
I'll have to write down the recipe for the roasted chicken in red wine that I made last night. Or because chickens can't fly, you won't eat those either?— October 12, 2009 8:27 a.m.
Rare Burgers? Rarely
SD - try it first before you give it a squirt. The soy sauce really drives the flavor on this one... Let me know if you try it, and how you liked it! - Joe— October 12, 2009 6:33 a.m.
Rare Burgers? Rarely
Since Naomi has not jumped in with a fish recipe: 1.5 lb Salmon Fillet w/ skin on. Soy Sauce Olive oil Dry dill Fresh dill - Place the salmon fillet into a shallow dish. (one that the meat will fit into and lay flat) - Sprinkle on a reasonable coat of dry dill. - Clean the thicker stems out of enough fresh dill to make a nice bed over the entire fillet. - Pour equal amounts of olive oil and soy sauce over the top of the fillet to fill the dish about 1/3 up the side of the fillet. - Use a tablespoon to kind of mash some of the soy-oil into the fresh dill. Let the salmon sit and marinade for about 1/2 an hour, spooning the sauce over the meat every once in a while. Heat the BBQ as hot as it will go. Carefully place the fillet into the center of the grill. Close the lid. Check in about 5 minutes. You will know that the fish is done when the edges are all crispy. - Don't flip it! The skin will be black and charred, don't eat it. - Joe— October 11, 2009 5:08 p.m.