Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Close to Home — What it’s like on the street where you live
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Rare Burgers? Rarely
"2:1 ratio rice to liquid? Wow! I've never gone over 1 1/2:1 ever. Doesn't that make the rice too bloated?" I usually make Jasmine rice... and I always use the 2:1 ratio. Throw it in a pot, get it to a boil, cover it and cook on low until it's done. Comes out perfect every time. The trick is not to mess with it. For some reason Basmati rice and I don't get along. Seems that I always end up using it in a slow cook something or another (like a bunch of chicken and vegatables in a pot with liquid and rice) and it is never all the way done. I just threw out the last of our supply. Damn you Basmati Rice. - Joe— October 20, 2009 6 a.m.
Driving Me Crazy
post the diagnosis from the mechanic...— October 19, 2009 8:38 p.m.
Joke Thread
After about 10 min it's time to change positions there muchacho. - Joe— October 19, 2009 9:33 a.m.
Eat Up, Countrymen
The Ceviche looks really good! might have to try it. - Joe— October 18, 2009 7:52 p.m.
Joke Thread
"Between the ages of 15 - 70 a man is like America......ruled by a d*ck." I'm hoping to be the same kind of guy that I am today at 40 when I'm well past 70. - Joe— October 18, 2009 7:45 p.m.
Eat Up, Countrymen
Sardines are bait fish.— October 18, 2009 6:29 p.m.
Joke Thread
got ya!— October 18, 2009 6:24 p.m.
Joke Thread
"Between the ages of 18 - 21 a woman is like Africa or Australia. She is half discovered, half wild and naturally beautiful with bushland around the fertile deltas." Nah - I hear that they wax— October 18, 2009 4:44 p.m.
Rare Burgers? Rarely
Fruit glaze... Sounds Good! I've never made it myself, but I really like fish with a mango salsa. It's the only way I like mango. - Joe— October 18, 2009 8:45 a.m.
Joke Thread
Black Adder!— October 18, 2009 8:26 a.m.