I visited The Smok'd Hog a couple of years ago when it soft-opened as The Whole Hog. Back then I had a mixed experience at the little BBQ spot at the three-way intersection of Park …
February 16, 2017
Clockwise from bottom: ribs, coleslaw, pork belly Reuben, mac'n'cheese, and collard greens.
January 31, 2017
I visited The Smok'd Hog a couple of years ago when it soft-opened as The Whole Hog. Back then I had a mixed experience at the little BBQ spot at the three-way intersection of Park …