I’ve never considered myself an Indian food expert, but I’m fan enough to know a little lingo. I know saag, channa, and dal refer to spinach, chickpeas, and lentils. Papadum is the thin, crunchy spiced …
March 21, 2016

I’ve never considered myself an Indian food expert, but I’m fan enough to know a little lingo. I know saag, channa, and dal refer to spinach, chickpeas, and lentils. Papadum is the thin, crunchy spiced …