Sheila Pell 11 a.m., Oct. 22
No great mystery what it's going to be like inside.
February 6, 2014
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Ordering fried pork when sushi would do
I spent a disproportionate number of my high school days eating katsu from a small, family-owned restaurant just outside the gate of a military base on Okinawa. Attempts to replicate the experience in San Diego ...