Brandon Hernández is a Reader contributor. See staff page for published articles.
Bartender and keeper of the off-menu item recommendations, Julie, measures and muddles to Katsuya's exacting …
The Kiwi Envy was made extra delightful by pulpy bits of fruit that came up …
The start to a great happy hour - the Katsuya Fresh (left) and Burning Mandarin.
Bass with cherries and almonds.
Steaks look and taste great, but deserve a side dish built into their high going …
Duck breast over shredded duck confit.
"Cowboy caviar" or, in layperson's terms...deep-fried bull's testicles.
Duck fat fries with tomato jam
