Brandon Hernández is a Reader contributor. See staff page for published articles.
Native Foods Cafe's Classic Deli Reuben, made with alternative protein seitan
The new Eclipse Chocolate Bar & Bistro will feature build-a-Benedict option
Eclipse owner Will Gustwiller
The work-in-progress bar should be polished off and spiffed up by this weekend's grand opening.
Charred bone marrow topped with capers, shallots, lemon and parsley served with toasted pain de …
Tuscan kale salad dressed with sherry and balsamic vinegars and tossed with Crow’s Pass Tahitian …
Maple-glazed sweetbreads with brown butter lentils, bacon and Chino Brussels sprouts is among the faves …
Whisknladle head chef Ryan Johnston
