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Wall Street's High-Speed Gambling
Those a generation younger don't necessarily have a longer time-frame, and if they are lucky enough to live as long as we older ones, the world we have bequeathed them might not necessarily be better than the one we "enjoyed."— August 29, 2012 10:02 p.m.
Wall Street's High-Speed Gambling
And almost all of the media.— August 29, 2012 9:56 p.m.
UCSD's Gary Jacobson and Keith T. Poole predict political peace
I admit the errers. Alla dem.— August 28, 2012 5:34 p.m.
UCSD's Gary Jacobson and Keith T. Poole predict political peace
And I even used to drink Shiraz. And tequila with Jesus. Praise Jesus and pass the ammo-re.— August 28, 2012 5:33 p.m.
Another Iliad
I fear I have committed the worst kind of plagiarism, neglecting to credit to Alexander Reid Martin from whom I not only stole it, but mutilated it too. I hope Martin will forgive me.— August 28, 2012 5:28 p.m.
UCSD's Gary Jacobson and Keith T. Poole predict political peace
I reckon I should so aspire, yet as much as I perspire, I lack the perspicacity. And since I've never bought a lottery ticket, much less a lotta them, I can only dream of floating on the flotsam up to the jetsetstream of heavenly glory; I can only sink into the depths of mediumocracy, a mere speck on the neck of one of the one per cent. Fatally, I trust.— August 28, 2012 5:24 p.m.
UCSD's Gary Jacobson and Keith T. Poole predict political peace
Re: dbauder Aug. 24, 2012 @ 7:52 a.m. How about pheasant under glass? Best, Don Bauder But now peasant under glass--THAT'S a meal for a one percenter, presented with, or followed by, baked Alaskan, soaked in hum drum rum.— August 27, 2012 1:10 p.m.
UCSD's Gary Jacobson and Keith T. Poole predict political peace
Sorey sir; y did I du that?— August 27, 2012 1:04 p.m.
Another Iliad
"Aye, laddie--and dinna forget, 'tis frriction's brisk, rough rub, 'at pr'vides the vital spark!"— August 25, 2012 9:46 p.m.
UCSD's Gary Jacobson and Keith T. Poole predict political peace
Fat-free protein. Git y' sum wild mustard greens or some chicory or poke or pigweed an' ground-cherry, or some goosefoot with some toasted sage seed and wild hog cracklins sprinkled on it, and you couldn't buy such an elegant repast in 21 for a grand a plate. Especially if the rabbit is wild, like Don's. Y' kin jes' twist 'em outen their holes w' a stick or some bob-wire and whack 'em sharply behind the ears, then unzip 'em in the middle, and pull off the skin like a pair o' socks. Adding some fruit like Oregon grape or its Intermountain relatives to the rabbit while it simmers in some Sirah will put it beyond the "chef" class. Juniper "berries" convey a less-fruity aroma to the dish, and you can add some ghee. Oregon (Colorado?) truffles or wild morels can be cooked in with the little rodent too, simmered until the meat falls off the bones . . . Want my recipe for planked carp?— August 25, 2012 9:43 p.m.